![]() If the summers are cool in your area, keep growing it till fall. How to Grow: Chicory is a cool-weather crop and can be grown in early spring and spring. It can be enjoyed in salads, soups, and dips. If you appreciate the slightly bitter flavor, chicory is a must-grow. Chicory, Belgian Endive growingwithplantsĬhicory and Belgian endive are different cultivars of the same plant, Cichorium intybus (Botanical name). How to Grow: Chard benefits from full sun, so place it in a spot where it’s likely to receive at least 6-8 hours of sunlight, especially in climates where the sun is not intense. The delicate baby leaves can be used to brighten up the salads, while the mature ones can be tossed in soups their crispy stalks are an attractive addition to stir-fries. Swiss ChardĪ close cousin of the beetroots, Swiss chard has glossy green leaves borne on vivid leaf stalks that are stunning to look and good to eat. ![]() Keep the soil moist and regularly feed with liquid fertilizer. Choose a bowl or a planter that is at least 8 inches deep. How to Grow: Like other green vegetables, celery is also not difficult to grow. It’s good for weight watchers and helps improve digestion celery is a member of the same family that includes carrots, parsnips, and parsley. This popular low-calorie vegetable is good to go in your salads. How to Grow: Check out our spinach growing guide here. It is surely one of the best Green Leafy Vegetables you can grow. And the best part, growing spinach in pots is one of the easiest things. ![]() The rich, hearty flavor of crispy young spinach leaves lends well to salads, both cooked and raw. Have a look at the best container vegetables you can grow here Who can resist fresh and organic, homegrown leafy greens in the salad? Here some of the best Leafy Green Vegetables in Containersyou can grow. Grow these best Leafy Green Vegetables in Containers in your balcony or patio for the regular supply of fresh homegrown salad greens!
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